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Stir - Fried Small Octopus [INGREDIENT] [METHOD] 1. Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch wide. Boil them slightly. 2. Cut onion, green onions, and peppers into 2 inch strips. 3. Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice, and salt in a bowl. Add the boiled octopuses, then mix them well. 4. Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the pan and stir-fry it quickly again. 5. When serving, sprinkle roasted sesame seeds. (ware4u.com) |
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