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Oi Naeng-kuk
Cold Cucumber Soup
Cooking Time : 10 mins
Total Calories : 32 kcal
Serving Size : 4
[INGREDIENT]
Cucumber : 2
Green onion : 1/2 stalk
Garlic : 1 clove
Soy sauce : 2 tbs
Vinegar : 3 tbs
Sugar : 1tb
Sesame seed, roasted : 1/2 ts
Hot pepper powder : 1 ts
Salt
[METHOD]
1. Wash the cucumbers scrubbing with salt. Cut them in thin strips, or slice them 1/10 inch thick.
2. Crush the garlic and chop the green onion.
3. Put the cucumbers, green onion, garlic, hot pepper powder, and 1 tablespoonful of vinegar in a bowl. Mix them well by hand.
4. Combine the remaining vinegar, sugar, and soy sauce with 4 cups of cooled water.
5. For serving, pour the cooled soup on the mixture in the bowl, then sprinkle the roasted sesame seeds. Transfer it to individual bowls.
(ware4u.com)
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